What's For Dinner?

Sweet and Spicy Kielbasa

Ingredients:

1 cup packed brown sugar
6 tbsp. spicy mustard
1 small onion, finely chopped
2 pounds smoked kielbasa, cut into 2-inch pieces

Directions:
Combine brown sugar, mustard and onion in crock pot; add kielbasa, stirring to evenly coat. Cover and cook on low-heat 2-1/2 to 3 hours, stirring occasionally.

Servings: 6

Submitted By: Cheryl
Original Source: www.stephskitchen.com

Comments:
Turkey kielbasa from Healthy Choice is a nice substitution on this recipe to make it a little healthier. We enjoy it with lemon pepper broccoli, roasted potatoes, and rolls.

Additional Comments:
Casey - This was pretty good, I cut back on the sugar a little and added some red bell pepper and pineapples. It was nice.

LauraM - Do not cook for longer than the 3 hours in the crock- It burns the sugars and doesn't taste good.

Erin - Yummy. This is in our rotation, for sure, and the leftovers taste great sliced up on sandwich rolls (with more mustard for me!). Easy peasy, and even Jack likes it.

Dellaina - My family inhales this, I always have to double it. Last night, I was forced to substitute molasses and white sugar for the brown sugar (didn't realize I was out) and I think I like the taste better. Mix together 1 cup granulated sugar and 1/2 cup molasses. I think next time I'll try adding a can of pinto beans.