Shrimp Fettucine Alfredo

Ingredients:

• 1 - 12oz pkg linguine pasta
• 3 Tbls. butter
• 4 Tbls. minced onion
• 2 Tbls. minced garlic
• 2 lbs shrimp, peeled and deveined
• 1 Tbls. minced Italian parsley
• 1 tsp. lemon juice
• 1 - 10oz. pkg good quality refrigerated alfredo sauce, such as Buitoni
• salt and pepper
• Parmesan cheese
• lemon wheels
• parsley springs

Meanwhile, melt butter in a large saute pan. Saute garlic and onion over medium heat until tender. Add shrimp and cook until just pink, being careful not to overcook. Add alfredo sauce, lemon juice, and parsley, stirring to combine and warm sauce.

Place pasta in a serving dish and cover with shrimp sauce. Sprinkle

Servings: 6-8
Time to Prepare: 20 mins
Nutritional Information: Did you not see the word "alfredo" above? C'mon. :0)

Submitted By: Nicole

Comments:
This recipe is so quick and easy with truly restaurant quality results - perfect for company. And I of course recommend a bottle of Frog's Leap Chardonnay to accompany the dish. Mmmmmmmm.

Note: using the "parsley in a tube" in a pinch saves even more time and makes no noticeable difference in this recipe.