Aloha Chicken
Ingredients:
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon all-purpose flour
- 1 tablespoon vegetable oil
- 1 20 oz. can unsweetened pineapple chunks
- 2 teaspoon cornstarch
- 2 tablespoon honey
- 2 tablespoon reduced-sodium teriyaki sauce or reduced-sodium soy sauce
- 1/4 teaspoon pepper
- Hot cooked rice
Directions:
Flatten the chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain pineapple, reserving 1/2 cup juice. (Discarding remaining juice or save for another use.) In a small bowl, combine cornstarch and reserved juice until smooth. Add to skillet. stir in honey, teriyaki sauce and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through. Serve over rice.
Servings: 4
Time to Prepare: 20 minutes
Submitted By: Betsy
Original Source: Taste of Home
Comments:
I modified the recipe to double the amount of sauce.
Additional Comments:
Dellaina - My only suggestion for Aloha Chicken? Double it! You'll definitely want seconds. Yum yum yum yum yum.
Nellana - This is very good!!
Luann - This is one of my favorite recipes.
Kyle - LOVE this recipe! I cut the chicken up into bite-sized pieces and add some crushed red pepper.
Amy - This was delicious! I also sauted red and green peppers before the chicken and set aside then added to the mix at the end along with 1 TBSP toasted sesame seeds.
Sarah - Mmmm, thanks for a yummy dinner!
Anonymous - Perfect recipe for our family! I'm so glad to have found this site! I love it's simplicity. I will be back, often!
Panda Pants - Lloovveee iitt. I'm a bad cook too (almost screwed up the rice). This is fantastic though! Thanks!
Cooper Napkin - It's cooking now.....smells great!!